About Animal, Vegetable, Miracle:
A Year of Food Life
Since its release in May 2007, Animal Vegetable, Miracle has helped launch a modern transition in America’s attitudes toward food. In this lively account of a family’s locavore year on their farm in Southern Appalachia, Barbara Kingsolver and her coauthors unearth the secret lives of vegetables and the unexpected satisfactions of knowing their food producers — and sometimes their dinner — on a first-name basis.
A Family Collaboration
The family’s year long experience leads them through a season of planting, pulling weeds, expanding their kitchen skills, harvesting their own animals, joining the effort to save heritage crops from extinction, and learning the time-honored rural art of unloading excess zucchini. Barbara Kingsolver’s engaging narrative is enriched by husband Steven Hopp’s in-depth reports on the science and industry of food, and daughter Camille’s youthful perspective on cooking and food culture. Animal, Vegetable, Miracle: A Year of Food Life makes a passionate case for putting the kitchen back at the center of family life, and diversified farms at the center of the American diet.