Greens Season (Spring) Meal Plan:
Sunday ~ Greek roasted chicken and potatoes, chard-leaf dolmades with béchamel sauce
Monday ~ Eggs in a nest
Tuesday ~ Chicken salad (from Sunday’s leftover chicken) on a bed of baby greens
Wednesday ~ Pasta tossed with salmon, sautéed fresh chard, dried tomatoes and olive oil
Thursday ~ Dinner salad with boiled eggs, broccoli, dried tomatoes, nuts and feta; fresh bread
Friday ~ Pizza with chopped sautéed spinach, mushrooms and cheese
Saturday ~ Spinach lasagna
