Strawberry Rhubarb Crisp
Thanks to Kay Hughes for this recipe
3 cups strawberries
halved
3 cups rhubarb
chopped
½ cup honey
Mix together thoroughly and place in an 8”x8” ungreased pan
½ cup flour
½ cup rolled oats
½ cup brown sugar
(or a bit more, to taste)
¾ tsp. cinnamon
½ tsp allspice
1/3 cup butter
Mix until crumbly, sprinkle over fruit mixture and bake at 350° for 40 to 50 minutes, until golden.
