Animal, Vegetable, Miracle

 

Animal, Vegetable, Miracle Book Cover

Strawberry Rhubarb Crisp

Thanks to Kay Hughes for this recipe

3 cups strawberries

halved

3 cups rhubarb

chopped

½ cup honey

Mix together thoroughly and place in an 8”x8” ungreased pan

½ cup flour
½ cup rolled oats
½ cup brown sugar

(or a bit more, to taste)

¾ tsp. cinnamon
½ tsp allspice
1/3 cup butter

Mix until crumbly, sprinkle over fruit mixture and bake at 350° for 40 to 50 minutes, until golden.

Eggs in a Nest

 

 

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