Animal, Vegetable, Miracle

 

Animal, Vegetable, Miracle Book Cover

Basil Blackberry Crumble

Thanks to Linda Heuring for this recipe

2-3 apples

chopped

2 pints blackberries
2 tbsp balsamic vinegar
1 large handful of basil leaves

chopped

¼ cup honey – or more, depending on tartness of your berries

Preheat oven to 400. Combine the above in an oven-proof casserole dish, mix and set aside.

5 tbsp flour
3 heaping tbsp brown sugar
1 stick cold butter

Cut butter into flour and sugar, then rub with your fingers to make a chunky, crumbly mixture (not uniform). Sprinkle it over the top of the fruit, bake 30 minutes until golden and bubbly.

Eggs in a Nest

 

 

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