Basil Blackberry Crumble
Thanks to Linda Heuring for this recipe
2 pints blackberries
2 tbsp balsamic vinegar
1 large handful of basil leaves
¼ cup honey – or more, depending on tartness of your berries
Preheat oven to 400. Combine the above in an oven-proof casserole dish, mix and set aside.
5 tbsp flour
3 heaping tbsp brown sugar
1 stick cold butter
Cut butter into flour and sugar, then rub with your fingers to make a chunky, crumbly mixture (not uniform). Sprinkle it over the top of the fruit, bake 30 minutes until golden and bubbly.