Animal, Vegetable, Miracle

 

Animal, Vegetable, Miracle Book Cover

Cucumber Yogurt Soup

(Makes six generous servings.)

8 small-medium cucumbers

peeled and chopped

3 cups water
3 cups plain yogurt
2 tbs. dill
1 tbsp bottled lemon juice

(optional)

1 cup nasturtium leaves and petals

(optional garnish)

Combine ingredients in food processor until smooth, chill before serving. Garnish with nasturtium flowers.

Eggs in a Nest

 

 

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