Veggie Frittata
Olive oil for pan
8 Eggs
½ cup milk
Preheat oven to “broil”. Beat eggs and milk together, then pour into oiled, oven-proof skillet over medium heat
Chopped kale, broccoli, asparagus
or spinach – depending on the seasonSalt and pepper to taste
Feta or other cheese
(optional)
Promptly add vegetables and stir evenly into egg mixture. At this point you can also add feta or other cheeses. Cook on low without stirring until eggs are mostly set, then transfer to oven and broil 2-4 minutes, until lightly golden on top. Cool to set before serving.
